"Crescenzo Scotti's one-star anchovy cookery turns a clifftop terrace into the Amalfi Coast's most quietly thrilling table — book it for a milestone."
Alici is the fine-dining room of Borgo Santandrea, the cliffside hotel set between Amalfi and Conca dei Marini. The name means anchovies, and the kitchen treats that small coastal fish as a starting point rather than a garnish.
The Kitchen
Executive chef Crescenzo Scotti, who cooked in Ravello and earned a star on the island of Vulcano before taking this kitchen, builds a menu around the produce of the Amalfi Coast: anchovies, San Marzano tomatoes, Amalfi lemons, and fish landed nearby. The cooking is technical but legible, and dishes are named plainly for what they are.
The plate that drew the Michelin inspectors is the Cappuccino Mediterraneo, a poached lobster hidden under a potato-and-soy foam and finished with powdered squid ink. Linguine alla Nerano and a risotto built on Amalfi lemons are the other dishes regulars return for. The tasting menu runs to roughly 110 euros, with an a la carte option for shorter visits.
The Room
The dining room is a glass-walled terrace roughly 90 metres above the sea, floored in the blue-and-white majolica tile that the coast is known for. Tables are spaced for conversation, and the view does much of the work that elaborate decor would do elsewhere.
Service follows the Relais & Châteaux standard the hotel trades on: attentive without hovering, and fluent in English. Because the terrace depends on warm weather and the hotel's season, the restaurant keeps a limited calendar; booking well ahead is the norm.
Best for an Amalfi Coast anniversary
A clifftop terrace, a quiet pace, and a one-star kitchen make this an easy choice for an anniversary or a proposal. The room is romantic without being precious, and the set tasting takes the planning out of a milestone dinner.
Not for: Not for budget travellers or anyone after a quick bite. This is a destination tasting experience at altitude, dependent on warm weather and the hotel's seasonal opening hours.
Common Questions
Does Alici have a Michelin star?
Yes. Alici holds one Michelin star in the Michelin Guide Italy under executive chef Crescenzo Scotti, and it is the fine-dining restaurant of the Borgo Santandrea hotel.
How much is the tasting menu at Alici?
The tasting menu is priced at roughly 110 euros per person, with an a la carte option also available. Prices change seasonally, so confirm when you book.
Where is Alici located?
Alici is at Borgo Santandrea, Via Giovanni Augustariccio 33, on the coast road between Amalfi and Conca dei Marini in Campania, Italy.
What is the signature dish at Alici?
The dish most associated with the kitchen is the Cappuccino Mediterraneo, a poached lobster under a potato-and-soy foam finished with squid ink. Anchovies feature throughout the menu.
