About Les Pêcheurs
Les Pêcheurs is the gastronomic restaurant of the Cap d'Antibes Beach Hotel, a Relais & Châteaux address set on the rocks at 10 Boulevard Maréchal Juin, looking across to the Îles de Lérins. Nice-born chef Nicolas Rondelli — who trained in this kitchen before working with Alain Llorca, Jacques Chibois and Le Negresco — holds one Michelin star in the 2026 Guide France for his contemporary Mediterranean cooking.
The menu is built on the morning catch: day-boat Mediterranean fish — red mullet, John Dory, turbot, sea bass — much of it landed by fisherman Tony at the Crouöton port fifty metres away, alongside Sisteron lamb, pigeon and free-range veal. Rondelli runs an à la carte with mains roughly €75 to €140 and two tasting menus: the Menu Entre Terre et Mer at €155 and the Menu Les Pêcheurs at €195.
The room is the seafront terrace — white linen, the water below, the Îles de Lérins and the foothills of the Esterel on the horizon. Service follows the Relais & Châteaux register: precise, warm and unhurried. It is a seasonal kitchen, open through the Riviera summer, and it sits in the same Cap d'Antibes orbit as Louroc at the Hôtel du Cap-Eden-Roc and Eden-Roc.
Why It's Perfect for Impressing a Client
For a client dinner or a proposal on the Côte d'Azur, Les Pêcheurs carries the right signals without anyone having to explain them: a Michelin star, a Relais & Châteaux hotel, and a sea-view table that does the persuading for you. The tasting menus remove menu anxiety, the seafood is the regional benchmark, and the seafront setting turns an ordinary evening into one the guest remembers. See the impress-clients guide and the proposal guide for more Riviera tables.
Not For
Not for a quick, casual or budget meal — this is a jacket-preferred, €155-and-up seafront tasting room that opens seasonally and asks for a booked, unhurried evening.
Community Reviews
Share your experience at Les Pêcheurs, vote on the best occasion, and join the community of occasion-driven diners.
Sign In or RegisterFrequently Asked
Who is the chef at Les Pêcheurs?
Nice-born Nicolas Rondelli leads the kitchen, having trained here before working with Alain Llorca, Jacques Chibois and Le Negresco. His contemporary Mediterranean cooking holds one Michelin star in the 2026 Guide France.
How much does dinner cost?
Two tasting menus — the Menu Entre Terre et Mer at €155 and the Menu Les Pêcheurs at €195 — with à la carte mains roughly €75 to €140, before wine.
Does it have a Michelin star?
Yes — one Michelin star in the 2026 MICHELIN Guide France, and it is a Relais & Châteaux member.
Where is it and do you need a reservation?
At 10 Boulevard Maréchal Juin on Cap d'Antibes, the seafront restaurant of the Cap d'Antibes Beach Hotel. It runs seasonally; book several weeks ahead in summer for a sea-view table.