"Berlin's craft-beer brewery where vegetables take the lead — smoked, fermented, fried and matched to BRLO's own beers. Book it for a relaxed team dinner."
About BRLO Brwhouse
BRLO is Berlin's homegrown craft-beer label, and its Brwhouse — a stack of shipping containers with a 300-seat beer garden — sits in Park am Gleisdreieck, the reclaimed railway parkland between Kreuzberg and Schöneberg. It opened in 2016 and flipped the usual brewery formula: in a country built on sausage and schnitzel, BRLO cast vegetables in the leading role and pushed the meat to the side. Head chef Thorsten Einicke works under culinary director Ben Pommer, and the kitchen changes its menu several times a year to track the seasons and the beers.
The Kitchen
The cooking treats vegetables the way most kitchens treat meat — fermented, smoked, dehydrated, charred and fried until they carry a full plate on their own. Dishes rotate through the year, but the register is consistent: a charred celeriac or smoked beetroot built up with stocks and ferments, served as a proper main rather than a side. Meat and fish appear, but as the supporting act. The point of difference is the pairing — each dish is matched to one of BRLO's beers, from the Pale Ale to the Helles, the way a fine-dining room matches wine.
Prices are fair for the ambition, with mains roughly €15 to €28 and lighter, cheaper plates in the beer garden. The brewing tanks are visible from the dining room, and the team will happily walk you through a flight of the house beers alongside the food. It is serious cooking in a deliberately unfussy setting.
The Room
The Brwhouse is built from stacked shipping containers, with an industrial dining room overlooking the brewing tanks and a vast beer garden — around 300 seats — spilling into the park, with a view of the refined U-Bahn trains rattling past. It is loud, social and family-friendly in summer, calmer in the container restaurant in winter. This is a casual, energetic room, not a hushed one. Dress is casual; nobody is dressing up for the beer garden. The garden is the draw in warm weather and fills fast on sunny evenings.
Best for a Team Dinner
Book BRLO Brwhouse for a team dinner because it does relaxed-but-interesting better than almost anywhere in Berlin: the vegetable-led menu and beer pairings give the table something to talk about, the beer garden seats a big group easily, and the fair pricing keeps a group dinner from becoming a budget conversation. It is energetic without being a club, and the Gleisdreieck setting feels like a Berlin secret. A strong, unstuffy pick within our wider Berlin dining guide.
Not for
Skip BRLO Brwhouse if you want a quiet, formal dinner or a classic meat-centric brewery menu — the room is loud and casual, and vegetables, not steaks and sausages, are the headline.
Frequently Asked
Is BRLO Brwhouse worth it?
Yes, for something genuinely different. BRLO Brwhouse is a Berlin craft brewery where vegetables — fermented, smoked, dehydrated and fried — lead the menu, each dish paired with one of the house beers. Set in stacked shipping containers with a big beer garden at Park am Gleisdreieck, it is fair value and fun rather than formal. It rewards anyone curious about vegetable cooking or craft beer.
What kind of food does BRLO Brwhouse serve?
BRLO serves vegetable-forward cooking matched to its own craft beers. Rather than the usual meat-heavy brewery fare, the kitchen treats vegetables as the main event — smoking, fermenting, charring and frying them into full plates — with meat and fish as the supporting act. The menu changes several times a year with the seasons, and dishes are paired to beers like the Pale Ale and Helles.
Does BRLO Brwhouse have a beer garden?
Yes. The Brwhouse has a large beer garden of around 300 seats in Park am Gleisdreieck, alongside an indoor container restaurant overlooking the brewing tanks. The garden is the main draw in warm weather, takes walk-ins, and looks onto the refined U-Bahn line. In winter the heated container dining room takes over. It is family-friendly and casual throughout.
How much does a meal at BRLO Brwhouse cost?
Mains run roughly €15 to €28, which is fair for the level of the cooking, with lighter and cheaper plates available in the beer garden. Beer is, naturally, central — flights of the house brews let you match each dish, and the team will guide you. The overall bill stays reasonable for Berlin, especially compared with the city's fine-dining rooms.
Do I need to book BRLO Brwhouse?
For the beer garden in summer you can usually walk in, though it fills on sunny evenings. For the indoor restaurant, a group, or the colder months, book ahead through OpenTable or directly. If you want the full vegetable-led menu with beer pairings rather than just garden snacks, reserve a table in the restaurant rather than chancing the garden.
Reserve a Table
Reserve at BRLO Brwhouse
The beer garden takes walk-ins in summer but fills on sunny evenings; book the restaurant ahead for a group or in the colder months.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
AddressSchöneberger Straße 16, 10963 Berlin
NeighbourhoodGleisdreieck, Kreuzberg
CuisineVegetable-forward & craft beer
PriceMains ~€15–28; tasting around the beers; beer garden snacks cheaper
Dress CodeCasual
SeatingContainer dining room + 300-seat beer garden
ReservationDirect / OpenTable; garden walk-ins in summer
