"A glass-walled kitchen counter above the Intracoastal where Peter Annewanter's $155 five-course menu turns dinner into a slow, two-seater event."
About Flybridge
Five courses. $155. Wednesday to Saturday only. Flybridge sits at the top of the Yacht Club tower at The Boca Raton, the 1926 resort at 501 E Camino Real, and it opened in 2023 as the property's most ambitious dining room. There are only a few tables, each facing a glass-enclosed kitchen, so the experience reads more like a chef's counter than a restaurant floor.
Executive chef Peter Annewanter runs it. He arrived from the Vortuna Health Resort in Bad Leonfelden, Austria, with earlier stints at the five-star Hotel Bergergut and at Elounda Mare, a Relais & Châteaux property in Greece — more than 25 years across fine-dining and Michelin-starred kitchens. For a steak-and-lobster night instead, Boca sends you to Chops Lobster Bar.
The Kitchen
The seasonal menu is seafood- and vegetable-forward. A recent five-course ran from smoked tuna tartare with Florida mango, cucumber and house boudin noir, through a lobster consommé poured over handmade lobster ravioli, to a wagyu picanha with a beef-cheek dumpling and chive aioli, before a chestnut-and-chocolate dessert called Autumn Forest. A full vegetarian tasting mirrors it course for course.
The $155 covers the prix-fixe; an artisanal cheese course is a $25 supplement, and a 20% service charge and 7% Florida tax are added. Because the kitchen is glass-walled and feet away, the cooks finish plates in front of you and talk through each course.
The Room
The dining room is small and low-lit, wrapped in windows over the Intracoastal Waterway and the ocean beyond. Dress is Resort Elegant — collared shirt and trousers, jackets preferred; no shorts or flip-flops — and valet parking is complimentary. Seatings run Wednesday to Saturday, 5:30 to 8:30 pm, and the full menu takes about three hours.
Best for an anniversary
Flybridge is built for an anniversary or a proposal: a two-seater counter, a long tasting menu and water views make it inherently romantic. It also lands well for impressing a client when the resort address is the point.
Not for
Not for a quick bite, a big group or families with young children — it is a three-hour, prix-fixe counter with only a handful of seats.
Frequently Asked
How much is dinner at Flybridge?
The five-course tasting menu is $155 per person, plus a 20% service charge and 7% Florida tax. An artisanal cheese course is a $25 supplement.
Who is the chef at Flybridge?
Executive chef Peter Annewanter, who joined The Boca Raton from Austria's Vortuna Health Resort after more than 25 years in fine-dining and Michelin-starred kitchens.
Where is Flybridge located?
Atop the Yacht Club tower at The Boca Raton, 501 E Camino Real, with views over the Intracoastal Waterway and the ocean.
What is the dress code at Flybridge?
Resort Elegant: for men, a collared shirt and trousers with a jacket preferred; equivalent attire for women. Shorts, hats and flip-flops are not permitted.
When is Flybridge open?
Seatings run Wednesday through Saturday, 5:30 to 8:30 pm. Plan on about three hours for the five-course menu.
Reserve a Table
Reserve at Flybridge
Prepaid prix-fixe reservations via the Flybridge site. Wednesday-Saturday seatings only.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
Address501 E Camino Real, Boca Raton, FL
NeighbourhoodThe Boca Raton resort / Intracoastal Waterway
CuisineContemporary Seafood
PriceFive-course tasting $155 (+service & tax)
Dress CodeResort Elegant (jacket preferred)
SeatingCounter-facing dining room, few tables
ReservationPrepaid, essential; Wed-Sat only
