"A 40-seat chef-owned room where Ron Weisheit cooks every plate himself in Royal Palm Place — reserve weeks ahead for a quiet anniversary."
About TwentyTwenty Grille
Ron and Rhonda Weisheit opened TwentyTwenty Grille on Via Naranjas in Boca Raton's Royal Palm Place in 2014, and the name is literal: twenty seats inside, twenty on the patio. Ron, a top graduate of the California Culinary Academy and a three-time gold medallist at the Culinary Olympics in Germany, runs the kitchen; Rhonda handles pastry. It is fine dining without the pretension, with the chef-owners on the floor most nights.
The cooking is modern American built on careful sourcing — line-caught seafood, grass-fed meats and South Florida seasonal produce.
The Kitchen
Weisheit cooks nearly every plate himself, which is the whole proposition of a 40-seat room. The signature is the Silver Oak-brined New Zealand lamb rack, served with balsamic tomatoes, rosemary gnocchi and a peppered lamb reduction; the grilled octopus and the seared duck breast round out a short, changing menu. Rhonda's desserts close the meal — she trained as a pastry chef and the kitchen treats the final course as seriously as the first.
Expect about $60 to $120 per person before wine. The menu stays small on purpose so the kitchen can hold its standard across a full room, and the chef-owners' presence shows in the consistency.
The Room
The room is intimate by design — forty covers split between a warm interior and a Mediterranean-style patio off Royal Palm Place's plaza. Sound stays conversation-easy even when full, lighting is low and flattering, and the Weisheits work the floor, so service feels personal rather than staged. Dress is smart-casual. Tables are close but the small scale keeps it calm.
Best for Anniversary
Book TwentyTwenty Grille for an anniversary because the scale does the work: forty seats, low light, the chef-owners greeting tables, and a quiet patio make it feel like a private occasion rather than a transaction. The short menu means you can talk instead of deliberate. Ask for a patio table in season. See more Boca Raton dining guide picks or other anniversary rooms.
Not for
Not for a big group or a walk-in crowd — with only forty seats and a short menu, this is a reserve-ahead room built for couples and small tables, not spontaneity.
Frequently Asked
Is TwentyTwenty Grille worth it?
Yes, for diners who value a true chef-owned room over a scene. Ron Weisheit cooks each plate himself, the Silver Oak-brined lamb rack is a genuine signature, and the 40-seat scale keeps the cooking consistent. At $60 to $120 a head it is fair for personal, carefully sourced fine dining in Boca.
How hard is it to book TwentyTwenty Grille?
With only forty seats, weekend tables go one to two weeks ahead. Reserve on OpenTable or call +1 561-990-7969, and ask for the patio in season. Snowbird months from December to April are the tightest, so book further out then; summer weeknights are far easier.
What is the dress code at TwentyTwenty Grille?
Smart-casual. Boca Raton dresses up a little, so a collared shirt or a nice dress fits the room well, but no jacket is required. The patio runs more relaxed than the interior, though most guests still lean polished given the fine-dining tone.
What does dinner at TwentyTwenty Grille cost?
Budget $60 to $120 per person before wine. The lamb rack and duck sit at the upper end, while smaller plates like the grilled octopus keep the lower end accessible. The menu is short and changes, so the kitchen's seasonal specials can shift the bill night to night.
Is TwentyTwenty Grille good for a special occasion?
It is well suited to one. The intimate 40-seat room, low light and chef-owners on the floor make anniversaries and quiet celebrations feel personal — see the rest of our anniversary picks. Reserve the patio in season and mention the occasion when you book.
Reserve a Table
Reserve at TwentyTwenty Grille
Reserve via OpenTable or call +1 561-990-7969. Only 40 seats — book 1–2 weeks ahead.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
Address141 Via Naranjas, Boca Raton, FL 33432
NeighbourhoodRoyal Palm Place
CuisineModern American
Price$60–120 per person before wine
Dress CodeSmart-casual
Seating40, interior and patio
ReservationOpenTable / phone · 1–2 weeks ahead
