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Schatzalp Belle Époque Restaurant, Davos

Schatzalp Belle Époque Restaurant

Belle Époque dining hall · Schatzalp, above Davos Platz
Swiss-Alpine $$$ Schatzalp, above Davos Platz Belle Époque hall, 1900

"A 1900 Art Nouveau dining hall 300 metres above Davos, where Alpine classics come with a view earned only by funicular."

8Food
9Ambience
7Value

About Schatzalp Belle Époque Restaurant

The Schatzalp restaurant occupies the Belle Époque hall of the 1900 sanatorium that inspired Thomas Mann's The Magic Mountain — 300 metres above Davos Platz and reached in four minutes by the historic funicular. The Art Nouveau dining room is one of the most atmospheric in the Davos dining scene.

It pairs a panoramic mountain setting with a menu that runs from cheese fondue to a modern carte, an experience closer to occasion dining than a casual lunch stop.

The Kitchen

The kitchen leans on Graubünden produce and Alpine standards: cheese fondue, raclette and veal schnitzel sit alongside a more contemporary à la carte selection and a serious wine list (the Bordeaux Complet selection is a long-running fixture). Fresh fish and vegetarian plates round out the card.

Half-board for resort guests runs from around CHF 55 per person; à la carte mains and fondues are available to day visitors riding up from town.

The Room

The Belle Époque hall keeps its turn-of-the-century Art Nouveau detailing intact, with the Schatzalp terrace opening to a sweeping view over the valley. A piano bar and Belle Époque lounge serve afternoon tea and house cakes through the day.

Best for Anniversary

Best for an anniversary or a milestone worth the journey: the funicular ride, the 1900 room and the valley view make the meal an event in itself. For a glossier Alpine tasting nearby, compare Glow by Armin Amrein.

Not for

Not for a quick bite, or anyone unwilling to ride the funicular — the mountain setting and unhurried Belle Époque service make this a deliberate occasion, not a casual stop.

Frequently Asked

How do you get to the Schatzalp restaurant?

The Schatzalp funicular climbs from Davos Platz to the hotel in about four minutes, rising roughly 300 metres above the town. The Belle Époque Restaurant is inside Berghotel Schatzalp at the top.

What kind of food does Schatzalp serve?

Swiss-Alpine cooking: cheese fondue, raclette and veal schnitzel alongside a modern à la carte menu built on Graubünden produce, plus a panorama terrace for Mediterranean-leaning lighter plates.

Is the Schatzalp building historic?

Yes. It is the 1900 Belle Époque sanatorium that inspired Thomas Mann's novel The Magic Mountain, now a Swiss Historic Hotel with its original Art Nouveau dining hall preserved.

How much does dinner at Schatzalp cost?

Half-board for resort guests starts around CHF 55 per person; day visitors can order à la carte mains and fondues. It sits in the upper-mid price bracket for Davos.

Do you need a reservation?

Reservations are recommended, especially in winter and for the Belle Époque hall. Book through Berghotel Schatzalp and confirm the funicular running times for your seating.

Reserve a Table
Reserve at Schatzalp Belle Époque Restaurant

Tables via Berghotel Schatzalp; the funicular from Davos Platz runs to the hotel door.

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Practical Information
AddressSchatzalp, 7270 Davos Platz, Switzerland
NeighbourhoodSchatzalp, above Davos Platz
CuisineSwiss-Alpine
PriceÀ la carte mains and fondues; half-board from CHF 55 per person
Dress CodeSmart casual
SeatingBelle Époque hall + terrace
ReservationRecommended