"Kitzbühel's Michelin brasserie — Marc Fröhlich plates steak au poivre and Gillardeau oysters in Fabrice Kieffer's lively French room, a smart Alpine night out."
About Les Deux
Les Deux is a Michelin-starred French brasserie and bar in the Vorderstadt old town of Kitzbühel, opened in February 2024 by Fabrice Kieffer as an Alpine sister to his Munich original. Chef Marc Fröhlich runs the kitchen and Wolfgang Hirn the floor, pairing classic French brasserie cooking with a more modern, market-led streak and a wine list that runs to around 300 bins. The result is elegant but lively — a bistro mood under a starred kitchen.
For Kitzbühel's other tables, compare the Michelin room at Tennerhof Gourmet Restaurant, the Alpine cooking at Neuwirt and the mountain hut Hahnenkammstüberl. It belongs to the town's French and fine-dining scene.
The Kitchen
The kitchen leans on French brasserie classics done precisely — pâté en croûte and steak au poivre are signatures — and balances them with more modern, market-led plates such as braised beetroot with feta, frisée and pomegranate. Gillardeau oysters, served with a shallot granitée or gratinated Rockefeller-style, open many meals, and the 300-bin wine list is built to match. This is top-end Kitzbühel spending, in line with the resort and the star.
The Room
The room carries a certain bistro vibe — elegant yet lively — with Wolfgang Hirn running the service team with style and charm. It sits in the Vorderstadt at the centre of Kitzbühel's old town, busiest through the winter ski season when the resort fills, and works equally for a long dinner or a few oysters and a glass at the bar. Booking ahead is wise in season.
Best for an Anniversary
A starred kitchen, a lively brasserie room and a 300-bin wine list make Les Deux an easy anniversary dinner or a night out to impress clients in Kitzbühel. The bar and oysters also carry a relaxed first date.
Not for
Not for budget skiers or a quick refuel between runs — Les Deux is a Michelin-starred brasserie with resort-level prices, built for a proper sit-down dinner.
Frequently Asked
What is Les Deux in Kitzbühel known for?
It is a Michelin-starred French brasserie in the Vorderstadt old town, opened by Fabrice Kieffer in February 2024 and cooked by Marc Fröhlich, known for classics such as steak au poivre, pâté en croûte and Gillardeau oysters.
Who is the chef at Les Deux?
The kitchen is led by chef Marc Fröhlich, with Wolfgang Hirn running the service; the brasserie was created by Fabrice Kieffer as a sister to his Munich original.
What should I order?
The pâté en croûte and steak au poivre are the brasserie signatures; Gillardeau oysters open many meals, and the modern plates change with the market — all matched to a roughly 300-bin wine list.
How much does it cost?
It is top-end Kitzbühel spending, in line with the resort and the Michelin star — plan for a full brasserie dinner with wine rather than a quick bite.
Where is Les Deux located?
In the Vorderstadt at the centre of Kitzbühel's old town, Tyrol, busiest through the winter ski season.
Reserve a Table
Reserve at Les Deux
Book ahead, especially during the winter ski season.
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Practical Information
AddressVorderstadt, Kitzbühel old town
NeighbourhoodVorderstadt, old town
CuisineFrench Brasserie
PriceTop-end for Kitzbühel
Dress CodeSmart
SeatingBrasserie room and bar
ReservationRecommended
