"Anne-Sophie Pic's one-star Alpine table gives her signature Berlingots a Savoyard twist at the Four Seasons Megève — book it for occasion mountain dining."
About La Dame de Pic – Le 1920
La Dame de Pic - Le 1920 is the Megève restaurant of Anne-Sophie Pic, the most Michelin-decorated female chef in the world. It opened at the Four Seasons Hotel Megève at the end of 2020, won a Michelin star in the 2022 guide and holds it in 2026. The cooking takes Pic's signature style — aromatic, intricate, built on layered flavour — and gives it a Savoyard, mountain twist.
It sits among the Alps' best tables. Compare the three-star Flocons de Sel from Emmanuel Renaut, the hotel dining at La Table de l'Alpaga and the mountain classic Le Refuge, or browse the wider French picks.
The Kitchen
Pic cooks with her trademark precision and aromatic complexity, here turned toward the mountains. Her signature green Berlingots appear in a Megève guise — little pasta parcels filled with Beaufort and Abondance cheese and a hit of absinthe in a tart tomato broth — alongside local specialities like Arctic char doused in whisky with grilled leeks, and the white millefeuille that closes many of her menus. The format is roughly a seven-course tasting menu, with an a la carte option.
It is occasion-grade Alpine dining: tasting menus run from around €160 for the Pic du Midi up to roughly €255, with a wine pairing near €190, priced for the kitchen, the hotel and the view.
The Room
The room is an elegant, light-filled Alpine dining room at the Four Seasons above Megève, with mountain views from inside and the terrace and the kind of warm, deeply professional service the Pic name carries. It is refined rather than rustic — a polished hotel dining room rather than a chalet — built for a long, dressed-up dinner with the Alps as a backdrop.
Best for a special Alpine tasting-menu dinner
La Dame de Pic - Le 1920 suits a special Alpine tasting-menu dinner — the mountain setting and Pic's cooking make it a natural anniversary or proposal table, and a confident way to host a guest. For more of the area's tables, see Flocons de Sel or browse the full Megève dining guide.
Not for
Not for a casual après-ski bite or a tight budget — this is a set-menu, one-star hotel dining room with a price to match, best given a full, dressed-up evening.
Frequently Asked
What is La Dame de Pic - Le 1920 known for?
Anne-Sophie Pic's one-Michelin-star Alpine cooking at the Four Seasons Megève — her signature green Berlingots given a Savoyard twist, plus local dishes like Arctic char with whisky.
How many Michelin stars does Le 1920 Megève have?
One. La Dame de Pic - Le 1920 opened at the end of 2020, won its first Michelin star in the 2022 guide, and holds one star in 2026.
What should I order at La Dame de Pic - Le 1920?
The signature green Berlingots, here filled with Beaufort and Abondance and absinthe in tomato broth, and the Arctic char with whisky; the tasting menu is the best way to experience the kitchen.
How much does La Dame de Pic - Le 1920 cost?
It is occasion-grade: tasting menus run from around €160 for the Pic du Midi up to roughly €255, with a wine pairing near €190.
Where is La Dame de Pic - Le 1920?
At the Four Seasons Hotel Megève on Chemin des Follières, above the village of Megève in Haute-Savoie, with Alpine views from the dining room and terrace.
Reserve a Table
Reserve at La Dame de Pic – Le 1920
Book via the Four Seasons Hotel Megève; the room is small and winter-season tables go first.
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Practical Information
AddressFour Seasons Hotel Megève, 373 Chemin des Follières, 74120 Megève
NeighbourhoodAt the Four Seasons Hotel Megève, above the village
CuisineFrench (Alpine)
PriceTasting menus roughly €160 (Pic du Midi) to €255, with wine pairing around €190
Dress CodeSmart elegant
SeatingRefined hotel dining room with mountain views; booking required
ReservationBooking required, especially in the winter ski season
