"Split's fine-dining 'pizzaurant' from the Bokeria team — book Bokamorra for 48-hour Napoli dough with black truffle, mortadella and Dalmatian shrimp."
About Bokamorra
Bokamorra sits on Trumbićeva obala along the Matejuska waterfront, a short walk west of Split's Old Town. It comes from the team behind Bokeria, one of the leaders of Split's dining scene, and bills itself as a 'pizzaurant' — a Neapolitan-style pizzeria crossed with a polished cocktail-bar room. The dough is fermented for 48 hours, and the result is a soft, blistered Napoli crust.
It sits among the city's most stylish rooms. Compare the seafood Konoba Matejuska, the tasting-led Kinoteka and the modern Bokeria, or browse the full Split dining guide.
The Kitchen
The kitchen builds around that 48-hour dough. Beyond the Margherita and the Dalmatian-favourite shrimp pizza, the menu leans into designer toppings — black truffle, mortadella with pistachio and basil pesto, arugula and burrata — the pies to order. The crust is the star: long-fermented, soft and chewy, baked Napoli-style and finished with high-quality toppings rather than novelty for its own sake.
It is fair value for the setting: designer pizzas run roughly €12 to 20, with most diners spending around €20 to 25 a head before cocktails.
The Room
The room is the twist: modern and chic, with quirky lighting, a real cocktail bar and a party-leaning vibe rather than a checked-tablecloth pizzeria. Service is upbeat and the drinks list runs to local sparkling wines by the glass. The mood is lively and design-led, well suited to a sociable dinner or a stylish date. Booking ahead is wise in season, especially for a waterfront table.
Best for a stylish, relaxed dinner in Split
Bokamorra suits a stylish, easy night — the designer pizzas and the cocktail bar make it a fun first date or a sociable team dinner in Split. For more of the city's tables, see Kinoteka or browse the full Split dining guide.
Not for
Not for a quiet, formal or traditional Dalmatian dinner — Bokamorra is a lively, design-led pizza-and-cocktails room built for a sociable night, not a hushed special occasion.
Frequently Asked
What is Bokamorra known for?
It is a fine-dining 'pizzaurant' on Split's Matejuska waterfront, from the Bokeria team, known for 48-hour-fermented Napoli-style dough and designer toppings like black truffle and mortadella with pistachio.
What should I order at Bokamorra?
Beyond the Margherita and the Dalmatian shrimp pizza, the designer pies are the draw — black truffle, mortadella with pistachio and basil pesto, and arugula with burrata.
How much does Bokamorra cost?
It is fair value: designer pizzas run roughly €12 to 20, with most diners spending around €20 to 25 a head before cocktails.
Who is behind Bokamorra?
It comes from the team behind Bokeria, one of the leaders of Split's dining scene, who created Bokamorra as a hybrid pizzeria and cocktail bar.
Where is Bokamorra?
On Trumbićeva obala 16, along the Matejuska waterfront, a short walk west of Split's Old Town.
Reserve a Table
Reserve at Bokamorra
Book ahead in the summer season via the restaurant; waterfront tables go first on busy evenings.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
AddressTrumbićeva obala 16, 21000 Split
NeighbourhoodOn Trumbićeva obala along the Matejuska waterfront, a short walk west of Split's Old Town
CuisinePizza
PriceÀ la carte; designer pizzas roughly €12–20, most diners spend around €20–25 a head before cocktails
Dress CodeSmart casual
SeatingA modern dining room and cocktail bar; booking wise in season
ReservationBooking wise in season; à la carte, lunch and dinner
