"Ryogo Tahara's two-Michelin-star Japanese-Taiwanese tasting rewards the patient diner — book weeks ahead for a Taipei proposal worth the wait."
About logy
logy is the Taipei tasting room of chef Ryogo Tahara, opened in 2018 as the sister restaurant to Tokyo's two-Michelin-star Florilège. It won a Michelin star in the inaugural Taipei guide and was promoted to two stars, which it holds in the Michelin Guide Taiwan 2025. In 2025 it relocated to a walnut-lined room on Ruiguang Road in Neihu District.
Hokkaido-born Tahara trained in Italy — at one-star La Ciau del Tornavento and two-star Torre del Saracino — before joining Florilège. His cooking belongs among the most ambitious tables in Taipei, alongside the Taiwanese-French Tairroir and André Chiang's RAW.
The Kitchen
Dinner is an omakase of more than ten courses that changes with the season, melding Japanese and Taiwanese elements: a signature chawanmushi with crab and celery sorbet in hot beef consommé, and an ochazuke made with Taiwanese tea and Hokkaido rice paired with Kyushu wagyu. The cooking is precise, layered and quietly playful.
It is firmly fine dining, built as a tasting menu rather than an a-la-carte room; for a different Taipei experience, the modern Taiwanese MUME is a strong alternative.
The Room
The Neihu room is generously furnished in walnut, intimate and calm, seating only a dozen-odd guests so the kitchen can plate and explain each course closely. Service is gracious and unhurried, with wine and tea pairings that follow the menu's swing between Japanese restraint and Taiwanese flavour.
Best for a proposal
The intimate room, set tasting and chef-led service make logy a memorable proposal in Taipei, and its sense of occasion suits a milestone anniversary dinner.
Not for
Not for a spontaneous or budget night — logy is a set, multi-course tasting in far-out Neihu that books out well ahead, not a casual walk-in.
Frequently Asked
Who is the chef at logy in Taipei?
Hokkaido-born chef Ryogo Tahara, who trained in Italy and at Tokyo's two-Michelin-star Florilège before opening logy in 2018. The restaurant holds two Michelin stars in the Michelin Guide Taiwan 2025.
What kind of food does logy serve?
An omakase of more than ten courses that melds Japanese and Taiwanese cooking — including a chawanmushi with crab and celery sorbet in beef consommé, and an ochazuke with Taiwanese tea, Hokkaido rice and Kyushu wagyu.
Where is logy located?
Since 2025 logy is at 39, Lane 258, Ruiguang Road in Taipei's Neihu District, in a walnut-lined dining room; the restaurant relocated there from its original Da'an address.
How do I book logy and what does it cost?
logy serves a set multi-course tasting menu (recent menus around NT$3,800 and up per person) and is small, so reservations open in advance and tables go quickly; book as early as you can.
Reserve a Table
Reserve at logy
Booking essential; set tasting menu, very limited seats.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
Address39, Lane 258, Ruiguang Road, Neihu, Taipei
NeighbourhoodNeihu District
CuisineJapanese-Taiwanese, Tasting Menu
Price10-plus-course tasting menu, around NT$3,800+ per person
Dress CodeSmart
SeatingIntimate walnut-lined dining room
ReservationEssential
