Why Epicure for the Anniversary

Three Michelin stars since 2009, a garden courtyard that few Paris dining rooms can match, and a 25-year tradition of regulars marking the same date here year after year. Epicure at Le Bristol is built for the anniversary in a way that a newer, louder room is not. The dining room opens onto the hotel's interior garden, the spacing is generous, and the service is the kind that remembers a returning couple.

Eric Frechon ran this kitchen for 25 years and made it one of the most decorated tables in France. In spring 2024 Arnaud Faye, Meilleur Ouvrier de France 2019, took over as executive chef and head of kitchens at Le Bristol. The stars held. What changed is a lighter, more seasonal hand on the plate, which is why we treat Epicure as a current anniversary benchmark rather than a museum piece.

What Makes Epicure the Right Anniversary Choice

An anniversary table needs three things: a room that flatters, a kitchen that does not make you work, and service that treats the evening as the occasion it is. Epicure delivers all three. The address is 112 rue du Faubourg Saint-Honore, the room is large and calm, jacket required, and the staff carry the evening at a pace that leaves room for conversation rather than demanding your attention course by course.

The signature that survived the handover is Frechon's stuffed macaroni with black truffle, artichoke and foie gras, a dish that has been a reason to book this room for two decades. Faye's own register leans more on seasonal vegetables and clean, precise saucing, so the menu now reads as contemporary classic rather than purely old-guard.

The Menu and the Wedding-Year Wine

Dinner is the tasting menu at around €380 per person, with a la carte available for couples who want to build around one or two signatures. The cellar at Le Bristol is deep enough to find a bottle from a wedding year or a meaningful vintage, and the sommelier team is the right one to ask. Tell them the year when you book, not on the night.

Pace the evening: the room is happy to let a table run long, which is the opposite of a two-seating tasting house. That makes it a true anniversary venue rather than a turn-and-burn star.

Our Verdict on Epicure as an Anniversary Venue

"Three stars, a garden courtyard and a kitchen that lets a table linger. Book five to six weeks out and save it for the milestone anniversary."

Our scoring puts food at 9/10, ambience at 10/10 and value at 7/10. The ambience mark is the highest we give in Paris, and the value mark is honest: this is a €380 dinner, priced as a once-a-year occasion rather than a casual return.

Not for

Not for a casual weeknight or a quick celebration. This is a jacket-required, three-star, multi-hour evening priced at €380 a head. If you want something relaxed or spontaneous, a Paris bistro will serve the night better.

Address: Le Bristol Paris, 112 rue du Faubourg Saint-Honore, 8th arrondissement
Chef: Arnaud Faye, executive chef (succeeded Eric Frechon, spring 2024)
Cuisine: Classical French, contemporary register
Recognition: Three Michelin stars since 2009
Signature dish: Stuffed macaroni with black truffle, artichoke and foie gras
Tasting price: €380 per person
Booking lead: 5 to 6 weeks
Best time: 7:30pm
Dress code: Jacket required
Best for: Anniversary, Proposal, Landmark Celebration

View Epicure: An Anniversary Dinner in Paris on Restaurants for Kings →

Reservation links may be affiliate links; bookings cost you nothing extra and never influence our editorial scoring. Compiled by the Restaurants for Kings editorial team from Michelin Guide, The World's 50 Best and named press; see our methodology.

Frequently Asked Questions

Who is the chef at Epicure at Le Bristol now?

Arnaud Faye, who was named Meilleur Ouvrier de France in 2019, took over as executive chef and head of kitchens at Le Bristol in spring 2024. He succeeded Eric Frechon, who led the kitchen for 25 years. The restaurant has held three Michelin stars since 2009 and kept them through the handover.

How much does dinner cost at Epicure?

The tasting menu runs around €380 per person, with an a la carte option for couples who prefer to order around a signature or two. Wine adds significantly, though the cellar is deep enough to find a meaningful vintage. It is priced as a landmark-occasion dinner rather than a casual return.

Is Epicure good for an anniversary?

Yes, it is one of the best anniversary tables in Paris. The dining room opens onto Le Bristol's garden courtyard, the spacing is generous, jacket is required, and the service lets a table linger rather than rushing two seatings. Book five to six weeks out and mention the occasion and any wedding-year wine when you reserve.

What is the signature dish at Epicure?

The stuffed macaroni with black truffle, artichoke and foie gras, a dish created under Eric Frechon that remains on the menu and is the order regulars return for. Under Arnaud Faye the wider menu has shifted toward lighter, more seasonal cooking, but the macaroni endures as the room's defining plate.