The Room
Cofoco opened on Abel Cathrines Gade in 2004 — the founding restaurant of what would become Copenhagen's largest restaurant group (Höst, Vækst, Famo, Llama, Spuntino, etc.). Twenty-one years later Cofoco remains the working argument for what casual-Nordic-fine-dining can mean at scale.
Eater Copenhagen has held Cofoco on its top-Vesterbro rankings every year of operation.
The Food
The three-course set menu at 295 DKK runs the kitchen's seasonal-rotating Danish preparations.
Wine programme is natural and small-producer. Service is informed and warm.
Best Occasion Fit
First Date: The bar at Cofoco is one of Vesterbro's most-reliable first-date seats.
Team Dinner: Cofoco handles team dinners better than most Vesterbro counters.
Birthday: Birthdays at Cofoco are warm, casual-New-Nordic affairs the room has hosted for over two decades.
