"Davos's most refined winter dinner — chef Markus Schneider's French-inspired tasting menus in a hushed, wood-panelled room a short walk from the Promenade's bustle."
About Gourmet Stübli
The Gourmet Stübli is the fine-dining room of the five-star Hotel Seehof, set on the Davos Promenade and reopened in December 2017 under chef Markus Schneider. Where much of Davos trades in fondue, raclette and après-ski volume, the Stübli is the town's quiet counterpoint — a small, candlelit, wood-panelled room built for a proper multi-course dinner. The hotel itself now operates under the Precise Tale banner, but the gourmet kitchen keeps its own character.
For the panoramic, more casual alternatives in town, compare the Alpine Schatzalp above the valley or the long-running Stuva at the Walserhof.
The Kitchen
Chef Markus Schneider and his team cook in a classic French idiom, building seasonal multi-course menus from quality regional produce — precise saucework, restrained plating and a strong Swiss-French wine list rather than gimmicks. The format runs to several set menus of differing lengths, with the longer tastings climbing into four-figure-franc territory once pairings are added. It is cooking for an unhurried evening, paced over two or three hours.
The Room
The Stübli is exactly what its name promises — a small, warm Alpine parlour of carved wood and low candlelight, a world away from the slopes outside. With only a handful of tables, the service is close and personal, and the mountain quiet does the rest. It is among the most intimate dining rooms in the Graubünden Alps.
Best for Anniversary
A candlelit Alpine room and a long French tasting make the Gourmet Stübli a natural anniversary or celebration dinner during a Davos stay. The intimacy and the polished service also suit a milestone birthday, or an evening to impress clients in town for the season.
Not for
Not for a quick post-ski bite, families with restless children, or anyone after hearty fondue-and-raclette volume — it is a small, formal, set-menu gourmet room with prices to match.
Frequently Asked
What is the Gourmet Stübli at Hotel Seehof?
It is the fine-dining restaurant of the five-star Hotel Seehof on the Davos Promenade, serving French-inspired multi-course menus. It reopened in December 2017 under chef Markus Schneider and is GaultMillau-rated.
Who is the chef?
Markus Schneider leads the Gourmet Stübli kitchen, cooking French-influenced seasonal menus with his team since the room's December 2017 reopening.
How much does dinner cost?
Expect a serious fine-dining outlay — several set menus of differing course counts, with the longer tastings and wine pairings pushing well into three figures in Swiss francs per person.
Where is it located?
Inside Hotel Seehof at Promenade 159 in Davos Dorf, Graubünden — central on the Promenade and walkable from much of the resort.
Do I need to book?
Yes. The Stübli is a small room with limited tables and is busiest in the winter high season, so reserve ahead, especially around major Davos events.
Reserve a Table
Reserve at Gourmet Stübli
Small room; book ahead, especially in winter high season.
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Practical Information
AddressPromenade 159, Davos Dorf
NeighbourhoodDavos Dorf
CuisineFrench-inspired Fine Dining
PriceSet menus, fine-dining pricing
Dress CodeSmart / formal
SeatingIntimate wood-panelled room
ReservationEssential
