Between London Bridge and Tower Bridge, on the riverside walk at More London, Gaucho occupies two floors of glass with the Tower of London framed across the water. The beef is the reason to come: premium Argentine Black Angus, grass-fed on hand-selected pampas farms and finished over the grill. Gaucho's kitchens sit under group executive chef Mike Reid, whose work across the brand and its sister M Restaurants set the template the Tower Bridge room still follows.
The Kitchen
The menu is built around Argentine cuts cooked over fierce heat. The room's calling card is the spiral-cut Churrasco de Chorizo — a sirloin scored into a spiral so the char reaches every surface — alongside ancho rib-eye, lomo fillet and the sharing Tira de Ancho. Beef arrives with chimichurri and the kitchen's own sauces; provoleta, grilled Argentine cheese, is the starter regulars order on autopilot. Finish with the dulce de leche cheesecake.
À la carte steaks run roughly £30 to £55 per person, with the Gaucho tasting experience and large-format sharing cuts pushing higher; the set lunch is the value entry point. The wine list leans hard into Argentine Malbec, with verticals deep enough to impress a guest who knows Mendoza. A named signature cut, a real price band, an address on the river and a documented group chef give the kitchen its credentials.
The Room
The draw is the glass: floor-to-ceiling windows on two levels open onto the Thames, with the Tower of London lit across the water after dark. Inside, the cowhide-and-charcoal palette is warmer than the City steakhouse norm, and the upper floor doubles as an events space with panoramic views. It runs loud and busy at City lunch and on Friday nights; book a window table for the view. Dress is smart; the crowd is half suits, half visitors who have walked over from the bridge.
Best for Closing a Deal
The City's dealmakers have used Gaucho as neutral ground for years, and the Tower Bridge room is the one with the view. Three reasons it works: the riverside windows give a guest something to remember beyond the meeting, the Malbec list lets a host signal effort without a sommelier's lecture, and the private upstairs space can absorb a full team when the lunch turns into a celebration. Picture a Friday, a spiral churrasco between two folders and the Tower of London glowing across the river — the setting carries the conversation. It scales straight up to a team dinner of twelve.