"The Beefbar steak playbook brought to the Alps — book it for a team dinner or a celebration over Kobe and Black Angus in Megève village."
Beefbar is the steakhouse concept of Riccardo Giraudi, the Monaco restaurateur whose meat-focused rooms have spread from the principality across the world. The Megève outpost sits at 44 rue Charles Feige in Le Village, part of the Cœur de Megève hotel, bringing the brand's polished steakhouse format to the Haute-Savoie ski resort. It runs through both the winter and summer seasons, an upmarket alpine room built around exceptional beef.
The kitchen is built on cuts from named origins — American Black Angus, Australian beef and Japanese Kobe — cooked over the grill, in the wok or on the barbecue. Around them runs the brand's signature street-food trio: Beef, Reef and Leaf plates to share, from beef sliders to seafood and vegetable bites. À la carte prices span a wide range, with premium cuts climbing toward the top of the scale ($$$$). It is a meat-first room with fish and vegetarian options alongside.
The room carries the Beefbar look — a sleek, design-led space warmed for the mountains, comfortable and buzzy rather than hushed. Service is slick and the pace easy, suited to a long lunch off the slopes or a celebratory dinner. It draws a well-heeled resort crowd and the energy stays high, so come for a lively evening with good steak rather than a quiet, romantic table.
For a celebratory team dinner, a long lunch off the slopes or a birthday over premium steak, Beefbar Megève fits: named-origin beef and a buzzy alpine room. A natural team-dinner and business-lunch table.
Not for a quiet, romantic or budget dinner — Beefbar is a lively, design-led resort steakhouse where premium cuts push prices to the top of the range.
Beefbar Megève is at 44 rue Charles Feige in Le Village, part of the Cœur de Megève hotel in the centre of the Haute-Savoie ski resort.
Beefbar serves premium beef from named origins — American Black Angus, Australian beef and Japanese Kobe — plus its Beef, Reef and Leaf street-food sharing plates.
Beefbar is the steakhouse concept of Monaco restaurateur Riccardo Giraudi, whose meat-focused rooms have grown from the principality into a worldwide group.
À la carte prices span a wide range, with premium cuts such as Kobe climbing toward the top of the scale ($$$$); it is an upmarket resort steakhouse.
Beefbar Megève runs through both the winter and summer seasons; reservations are recommended in peak periods. Check current opening dates before travelling.
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