The Verdict
Nine courses, ₹4,500 a head, one kitchen run by a chef who staged at Noma. Amaranta sits inside the Oberoi Gurgaon and does the thing Delhi's modern-Indian rooms keep promising and rarely deliver: it treats regional cooking — Chettinad, Coorg, Goa, Odisha — as serious cuisine, not a buffet theme. Tejas Sovani runs a brigade of six regional cooks pulled from small-town kitchens, and the Chettinad courses are the proof the system works. Book it for a guest who knows the difference.
The Kitchen
Tejas Sovani trained at René Redzepi's Noma in Copenhagen and now runs Amaranta with six regional specialists — cooks brought in from Goa, Kerala, Tamil Nadu, Andhra Pradesh, Bengal and Rajasthan to keep each tradition honest. The signature is a 63° poached egg with Goan pork churris, caramelised onion and cashew sauce; the vegetarian counter is the Wilderness, a confit of king mushroom with green and black gram in a curried coconut sauce. The Chettinad cooking — the spice-heavy Tamil tradition that takes hours of paste-grinding to do right — is the kitchen's strongest hand and the reason to come. The set piece is the nine-course Amaranta Fillharmonic at about ₹4,500 per person before tax; two people land near ₹8,500. Amaranta won the EazyDiner Diner Award for Best Modern Indian in a hotel (Gurgaon) in 2016 and turns up on World's Best Restaurants' Top 25 India list.
The Room
The dining room runs along floor-to-ceiling glass onto the Oberoi's gardens — low-lit, conversation-easy, set back from the corporate sprawl at 443 Udyog Vihar, Phase V. Tables are generously spaced and the noise level stays low enough to close a deal across one. Service is the Oberoi's: quiet, fast, anticipatory. There is a private dining room when you want the door shut.
Best for Impressing a Client
Book this room when the meeting matters and the guest knows food. Three reasons it works: the Oberoi Gurgaon address signals seriousness before you order; the regional-Indian tasting hands you a subject that is neither generic hotel-Indian nor try-hard molecular; and the service never makes you watch the clock. Take the tasting, request a garden-side table by name, and let the kitchen pace the night. It doubles as the most considered proposal table in the NCR — ask for the private room and tell the host why.
Not For
Skip Amaranta if you want a quick à la carte dinner — the nine-course tasting is the point, it runs long, and a rushed table wastes both the kitchen and your money. It is also the wrong call for a casual first date: the room is formal and the pace is slow.
Frequently Asked Questions
Is Amaranta at the Oberoi Gurgaon worth it?
Yes, if you care about regional Indian cooking done with restraint. Chef Tejas Sovani, who staged at Noma, runs a team of six regional chefs and treats Chettinad, Coorg, Goa and Odisha as serious cuisines rather than buffet themes. The nine-course Amaranta Fillharmonic at about ₹4,500 a head is the city's most considered regional-Indian table.
How do you book a table at Amaranta?
Book through the Oberoi Gurgaon concierge or EazyDiner two to three weeks out, and ask for a garden-side table by name when you call. Dinner is the seating that matters; lunch is quieter and easier. For a proposal, request the private dining room early and tell the host the occasion so the kitchen can pace the tasting around it.
What should you order at Amaranta?
Take the Amaranta Fillharmonic tasting menu and let Sovani's kitchen drive. The signature 63° poached egg with Goan pork churris, caramelised onion and cashew sauce is the dish to try; vegetarians get the Wilderness, a confit of king mushroom with green and black gram in curried coconut sauce. The Chettinad courses are the kitchen's strongest work.
What is the dress code at Amaranta?
Smart to formal. This is an Oberoi fine-dining room, so collared shirts and closed shoes for men, no athleisure. Jackets are not required but read well at dinner. The room is calm and low-lit, the kind of place where dressing the part signals you take the evening, and your guest, seriously.
Is Amaranta good for impressing a client?
It is one of the best client rooms in the National Capital Region. The Oberoi Gurgaon address carries weight, the service is unflappable, and the regional-Indian tasting gives you something to talk about that is neither generic nor showy. Book the tasting, request a garden table, and let the food do the impressing.
Related Dining in New Delhi
For more tables across the capital, see our New Delhi dining guide. For occasion-specific picks, read Best for impressing clients and the Best proposal restaurants guide.