"A wood-fired Mediterranean rooftop forty floors above Raffles Place, built around a century-old Spanish olive tree and a Marina Bay skyline that does half the work."
About Artemis Grill & Sky Bar
Artemis Grill & Sky Bar sits on level 40 of the CapitaGreen tower at 138 Market Street in Singapore's Raffles Place financial district, open to the air above the Marina Bay skyline. It anchors part of our Singapore coverage as the city's standout rooftop grill.
The restaurant opened in 2015 atop the then-new CapitaGreen building, and is led by executive chef Oliver Hyde with operations director Wes Guild. A century-old Spanish olive tree sits at the centre of the room.
The Kitchen
The cooking is contemporary Mediterranean, drawn from coastal Spain, southern France, Italy and Greece, with an emphasis on fresh, organic and sustainable produce. Wood-fired meat and seafood are the signature, cooked over open flame and served alongside a long list of premium wines.
Lunch, dinner and a separate Sky Bar menu run across the floor, with vegan options throughout. Spend lands around S$80 a head for dinner, climbing with wine.
The Room
The room is open-air and high-ceilinged, wrapped in glass and framed by the Spanish olive tree, with the Sky Bar one level up. Full sound and light rigging means it doubles as a corporate event space by day.
The Marina Bay view is the draw at sunset, so an outdoor table is worth requesting. Book ahead for evenings and for the bar at golden hour.
Not for
Not for diners after a quiet, intimate room or a tight budget — it is an open-air rooftop grill geared to the view, the wine list and a dressed-up evening.
Frequently Asked
What is Artemis Grill & Sky Bar known for?
Wood-fired Mediterranean cooking on the CapitaGreen rooftop in Singapore, from executive chef Oliver Hyde. Open-flame meat and seafood drawn from Spain, France, Italy and Greece are the signature, served around a century-old Spanish olive tree with a Marina Bay view.
Where is it?
On level 40 of CapitaGreen at 138 Market Street, in Singapore's Raffles Place financial district, with the Sky Bar a level above.
Who is the chef?
Executive chef Oliver Hyde leads the kitchen, with Wes Guild as operations director. The restaurant opened in 2015 atop the CapitaGreen tower.
How much does dinner cost?
Around S$80 a head for dinner before wine, with lunch and a separate Sky Bar menu also served. Premium wines push the bill higher.
Do I need a reservation?
Yes — book ahead for dinner and for the Sky Bar at sunset, and request an outdoor table for the Marina Bay view.
Reserve a Table
Reserve at Artemis Grill & Sky Bar
Book ahead and request an outdoor table at sunset. Find Artemis on level 40 of CapitaGreen, 138 Market Street.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Practical Information
Address138 Market Street, Level 40 CapitaGreen
NeighbourhoodRaffles Place, CBD
CuisineMediterranean, wood-fired
Opened2015
ChefOliver Hyde, Executive Chef
SignatureWood-fired meat & seafood
ReservationAdvised; request the terrace
