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#1 in St Andrews

The Peat Inn

One Michelin star since 2010, fifteen minutes from St Andrews — Geoffrey Smeddle’s vibrant, flavoursome kitchen uses East Neuk crab and Black Isle lamb with consummate skill.
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9.1Food
9.0Ambience
8.4Value

The Peat Inn — Modern Scottish, St Andrews

The Peat Inn is one of Scotland’s most celebrated restaurants — a Michelin-starred destination in a hamlet of the same name, ten miles from St Andrews, that has been recognised for exceptional modern Scottish cooking since Geoffrey and Katherine Smeddle took it over in 2006. The star was awarded in 2010 and has been held continuously since, a reflection of the kitchen’s consistent quality over nearly two decades.

Geoffrey Smeddle’s cooking is described by Michelin as “vibrant and flavoursome” — a characterisation that captures the kitchen’s ability to produce food that is technically accomplished without the self-consciousness that can make ambitious cooking feel effortful. East Neuk crab — from the fishing villages a short distance down the Fife coast — and Black Isle lamb from the Highlands appear in dishes of genuine directness and clarity.

The wine list is a serious engagement with the full range of French and European producers, supplemented by intelligent selections from the New World. The sommelier’s knowledge of the list is both broad and practically applied to the food. Rooms are available for those who want to make the restaurant the occasion for a longer stay in Fife.

The Peat Inn is the restaurant around which a serious visit to St Andrews should be organised. The drive through the Fife countryside to the hamlet, the arrival at the modest building that contains a kitchen of such ambition, and the quality of what emerges from it constitute one of Scotland’s finest dining experiences.

Best Occasion: Impress Clients

A Michelin star held continuously since 2010 in a Fife hamlet ten miles from St Andrews communicates depth of knowledge that a hotel restaurant recommendation cannot. Clients who play golf at St Andrews will understand the quality of what the Peat Inn represents; those who don’t will understand it by the end of the meal.

Best Occasion: Proposal

The Fife countryside setting, the quality of Smeddle’s cooking, and the possibility of staying in the restaurant’s rooms overnight combine to make The Peat Inn the most complete proposal destination in the St Andrews area. The team manages special occasions with the discretion and care of a long-established restaurant that has seen many of them.

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