RFK Rankings · Bangkok
Best Restaurants Open Late in Bangkok 2026
Open late · Bangkok · 5 tables ranked · Updated June 2026
Compiled by the Restaurants for Kings editorial team · Published June 3, 2026 · Updated June 3, 2026
Last orders at Eat Me are at one in the morning, and that single fact separates it from almost every kitchen in this city. Bangkok eats early at the top end. The tasting rooms seat at six and the lights are up by ten. But the city that invented the post-midnight noodle has a second dinner service the guidebooks rarely rank: the rooftop with food still leaving the pass at half eleven, the izakaya running robata until two, the Chinatown seafood shack going strong when the clubs let out. These five are the best tables in Bangkok when the night runs long, ranked.
1.Eat Me
Tim Butler's modern kitchen still plating mixed clams at one in the morning, a Michelin Plate room; book it for a late dinner.
Eat Me has cooked off Convent Road in Silom since brother-and-sister team Darren and Cherie Hausler opened it in May 1998, and New York chef Tim Butler, now head chef and co-owner, has run the pass for more than a decade. The kitchen and bar take last orders at 1am every night, which makes it the rare serious Bangkok restaurant you can sit down to at midnight and still eat properly. Butler cooks modern international food with a Japanese lean: the mixed clams with nam, the fermented Thai sausage and coriander-lime broth, is the dish regulars order on autopilot. It has carried a MICHELIN Plate since the Guide reached Thailand. Mains land around ฿600 and a full dinner runs ฿1,500 to ฿2,000 a head before wine. Book a table after 10pm and take the upstairs terrace.
Book a late table at eatmerestaurant.com.
2.Zuma Bangkok
Robata smoke and miso black cod served until two, the city's most polished late seat at the St. Regis; reserve a late table.
Zuma runs its dinner service from 6pm to 2am at the St. Regis on Ratchadamri Road, which makes it the most polished room in Bangkok still cooking at one in the morning. The izakaya format, built by Rainer Becker and open here since 2013, is designed for grazing late: small plates from the kitchen, the sushi counter and the robata grill, ordered in waves rather than courses. The miso-marinated black cod wrapped in hoba leaf is the signature, and the spicy beef tenderloin with sesame is the order to share over a last carafe of sake. Expect ฿2,500 to ฿4,000 a head once the robata adds up. The crowd thickens after eleven, so reserve a late table and sit near the grill where the kitchen stays loudest.
Reserve at zumarestaurant.com.
3.Namsaah Bottling Trust
Foie gras pad thai in a pink Silom mansion, kitchen open to midnight and the bar past two; go after work.
Namsaah lives in a converted pink mansion off Silom Soi 7, opened in 2014 by the team behind Hyde & Seek, and it keeps a schedule built for the after-hours crowd: the bar pours from 5pm to 2am and the full a la carte kitchen runs to midnight, with bar snacks all night. The cooking is playful Thai fusion, and the foie gras pad thai is the plate people come back for, alongside a tom-yum-spiked menu meant to be eaten with cocktails. Mains sit around ฿350 to ฿650, which keeps a late dinner here cheaper than the hotel rooms above. It is the right call for a long Silom night that started at a bar and needs real food at eleven. Go after work and grab a table in the garden.
Walk in or book by phone.
4.T&K Seafood
Charcoal river prawns on Soi Phadung Dao until two in the morning, a Yaowarat fixture for thirty years; walk in hungry.
The green-shirted servers and the charcoal smoke at the corner of Soi Phadung Dao are the heart of late-night Yaowarat, and T&K Seafood has held that corner in Bangkok's Chinatown for more than thirty years. It opens at 4:30pm and cooks until 2am, which is the whole point: this is where you eat after the night markets, not before. The grilled river prawns split and charred over coals are the order, with the dry tom-yum noodles and the curried crab close behind. Most dishes run ฿200 to ฿350, with premium crab plates past ฿500, so two people eat very well for under ฿1,000. There are no reservations and the plastic stools spill into the street. Walk in hungry, sit outside, and pay cash.
No bookings; walk in to the Soi Phadung Dao corner.
5.Sirocco by lebua
Mediterranean grills sixty-three floors up with last a la carte orders at 11:30, the rooftop from The Hangover; pencil it in.
Sirocco sits on the 63rd floor of the lebua State Tower in Bang Rak, the open-air rooftop made famous by The Hangover Part II in 2011 and open since 2003. Dinner runs from 5:30pm to 12:30am, with last a la carte orders at 11:30pm, which makes it one of the only fine-dining rooftops in the city you can still order from near midnight. The cooking is Mediterranean built for the setting: char-grilled lobster, prime cuts and seafood towers, with the gold-railed Sky Bar one floor up for a drink first. A full dinner runs past ฿4,000 a head and the set menu starts around ฿3,500, so this is the splurge end of the late list. Pencil it in for a late celebration and request a table on the river edge.
Book the rooftop at lebua.com.
Avoid for a late night
Great rooms, but the kitchen is dark by ten
Jay Fai. Bangkok's only Michelin-starred street kitchen is a daytime affair: it opens at 9am and the last crab omelette leaves the wok by 7pm, Wednesday to Saturday. Go for lunch, not for a late dinner.
Charmgang. The Bib Gourmand modern-Thai room in Talad Noi is one of the best dinners in Chinatown, but the kitchen takes its last orders at 9:30pm. Book it early in the night, then move on to Yaowarat for a midnight plate.
How to eat late in Bangkok
Bangkok's late food splits into two worlds. The hotel rooms, Zuma and Sirocco among them, run reservation-led services that simply close later than the tasting houses, so book a late slot and arrive after ten when the room thins. The street, led by Yaowarat, runs on cash and patience: no bookings, plastic stools, and a kitchen that gets faster as the night goes on.
If you want one plan, start with a rooftop drink at the lebua Sky Bar, eat a proper late dinner at Eat Me on Convent Road, then finish with charcoal prawns at T&K Seafood in Chinatown past midnight. For more counters and rooms that reward a solo diner at any hour, see the best restaurants for solo dining in Bangkok.
Frequently asked
What is the best late-night restaurant in Bangkok?
Eat Me is our top late table. The modern-international kitchen off Convent Road in Silom takes last orders at 1am every night, which makes it the rare serious Bangkok restaurant you can sit down to at midnight. Chef Tim Butler's mixed clams with nam are the signature, and a dinner runs ฿1,500 to ฿2,000 a head. For something later and cheaper, T&K Seafood in Chinatown cooks charcoal river prawns until 2am.
Which Bangkok restaurants are open after midnight?
Several. Zuma at the St. Regis serves until 2am, Namsaah Bottling Trust runs its kitchen to midnight and the bar to 2am, and T&K Seafood in Yaowarat cooks until 2am. Eat Me takes last orders at 1am. Sirocco on the lebua rooftop is the latest of the fine-dining rooms, with last a la carte orders at 11:30pm. Most top tasting menus, by contrast, seat at 6pm and close by ten.
Where do you eat late in Bangkok's Chinatown?
Yaowarat is the city's late-night street-food spine. T&K Seafood on the corner of Soi Phadung Dao is the landmark, open from 4:30pm to 2am and known for charcoal-grilled river prawns and curried crab. It takes no reservations and runs on cash. Arrive after the night markets, take a plastic stool on the street, and order the grilled prawns and the dry tom-yum noodles.
Do late-night Bangkok restaurants take reservations?
It depends on the room. The hotel restaurants, Zuma and Sirocco, take and reward bookings, so reserve a late slot for a Friday or Saturday. Eat Me books up for prime weekend tables but often has room late on a weeknight. The street spots, T&K Seafood above all, take no reservations at all. Book the rooms, walk into the street, and carry cash either way.
How much does a late dinner in Bangkok cost?
It spans a wide range. T&K Seafood in Chinatown feeds two for under ฿1,000, and Namsaah's mains sit at ฿350 to ฿650. Eat Me runs ฿1,500 to ฿2,000 a head, Zuma climbs to ฿2,500 to ฿4,000 once the robata adds up, and Sirocco passes ฿4,000 with the rooftop premium. Set your budget by the room first, then book the tier that fits.
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