Métis Restaurant, Lounge & Gallery

The Restaurant

Métis opened on Jalan Petitenget in 2009, chef Nicolas 'Doudou' Tourneville's project with the art dealer Said Alem after a long career through the south-of-France hotel circuit. It is the largest serious kitchen on the island: 350 covers laid out as linked pavilions — an open-air garden room with reflecting pools, an indoor pavilion under a teak-and-thatch roof, a cocktail lounge, and a gallery that rotates exhibitions. It reads less like a restaurant than a Mediterranean villa scaled up to hold a crowd.

The cooking is French-Mediterranean, Provençal at the root, and it runs at the level Bali's senior diners expect. The foie gras is the signature: pan-seared, set on caramelised apple, and widely called the best foie gras on the island. Around it sit a 14-hour crispy pork belly, a herb-crusted rabbit confit, and a 250g Australian Black Angus rib-eye for the table that wants red meat and a big Rhône. The bread is baked in-house and is among the best on the island. A full dinner with wine runs roughly US$60 to US$110 a head, which for this kitchen and this setting is fair.

The wine list is deep in Côtes-du-Rhône and Provence, with a working Champagne section and a by-the-glass list priced smarter than the room's looks suggest. The lounge runs its own bar until two in the morning, and the gallery rotates work by Indonesian and international artists. Service across 350 covers is captain-led and holds the French standard, which at this scale is the real achievement. Book one to two weeks ahead and take the garden pavilion at sunset.

Frequently Asked

Is Métis Bali worth it?

Yes, if you want a serious French-Mediterranean kitchen rather than a beach club with a menu. Nicolas 'Doudou' Tourneville has run it since 2009, and the foie gras is widely called the best on the island. A full dinner with wine runs roughly US$60 to US$110 a head. Go for a big-table occasion and the garden pavilion at sunset, not for a quiet two-top.

What should I order at Métis Bali?

Start with the pan-seared foie gras, the dish the room is known for, then the 14-hour crispy pork belly or the herb-crusted rabbit confit. For a table that wants red meat, the Australian Black Angus rib-eye with a big Côtes-du-Rhône is the order. The bread is baked in-house and worth the room it takes on the table.

How do I book Métis Bali?

Reserve one to two weeks ahead for prime evening seating, and ask specifically for the garden pavilion with the reflecting pools, which is the seat to have at sunset. The room takes 350 covers, so a weeknight is easier than a weekend. For a birthday or a large party, name the occasion when you book so the kitchen can stage the dessert.

Is Métis good for a birthday in Bali?

Yes, it is the island's defining birthday room for a party of eight to twenty. The garden pavilion seats a big table with visual weight, the kitchen handles a mixed-appetite group without faltering, and the lounge absorbs the after-dinner drift toward midnight. Petitenget is walkable from Seminyak's hotels and about fifteen minutes from Canggu.